This is an indicative menu only.
(g) = gluten is not included in these dishes, however we do not have separate equipment or kitchens for preparation or service.
For more information please see our allergy policy.
(v) = Vegetarian
Executive Chef – Justin Miles.
Kitchen Team – Nathan Mrotek, Jemima Elliott, Casarndra Finch, Joe Fazzalari, Emma Williams.
We are now contactless and cashless so please have a card ready to pay.
All card transactions attract a 1% surcharge.
Surcharge apply on Public Holidays.