This is an indicative menu only.
(g) = gluten is not included in these dishes, however we do not have separate equipment or kitchens for preparation or service.
For more information please see our allergy policy.
(v) = vegetarian
Executive Chef – Justin Miles.
Kitchen Team – Emma Williams, Aimee Nguyen, Lachlan Barratt, Kane Elder, Jack Locke, Ryan Cox, Cameron Bell
We are a cash free venue so please have a card ready to pay.
A surcharge applies on Public Holidays.