Restaurant – Menu Key / Terms

This is an indicative menu only.

(g) = gluten is not included in these dishes, however we do not have separate equipment or kitchens for preparation or service.
For more information please see our allergy policy.

(v) = Vegetarian

 

Executive Chef – Justin Miles.
Kitchen Team –  Nathan Mrotek, Jemima Elliott, Casarndra Finch, Joe Fazzalari,  Emma Williams.

We are now contactless and cashless so please have a card ready to pay.
All card transactions attract a 1% surcharge.

Surcharge apply on Public Holidays.

Windy Point Restaurant and Bird Box Pizzeria and Tapas