In the 1950s, all that stood in this iconic location was a car park with a small kiosk. Even then it was the best spot for uninterrupted panoramic views of Adelaide, with the address a tourist destination in itself. In October 1982 Windy Point as we know it today opened.

Every detail was custom designed to maximise the benefits of this stunning location. Positioned in the Adelaide foothills, we have all the tranquility and beauty of the Australian bush, just 15 minutes south of the city, with ample car and tour bus parking. The unique opportunity for a ‘virtual’ tour of Adelaide from the comfort of your dining chair is irresistible.

Today, over forty years later, the property is still in the family, owned by Daniel Sparr in partnership with General Manager and Executive Chef Justin Miles, having provided an unsurpassed dining experience to more than 2 million local, national and international guests over the years.

Our Team

Executive Chef & General Manager

Born and raised in Adelaide, Justin first refined his culinary skills under the direction of Ann Oliver at Mistress Augustine’s in North Adelaide. Continuing his craft, he travelled around the world, working in London at Bibendum Restaurant, in the NSW ski fields and later the Noosa Springs Golf Resort. Joining Windy Point Restaurant and Cafe in 2008, Justin utilises regional, seasonal produce to bring our guests the very best contemporary Australian cooking. He is always out and about looking for new ingredients and inspirations to create new, exciting dishes and experiences. On his days off Justin can be found on the golf course followed by a leisurely lunch. Once a year you are likely to find Justin celebrating his wedding anniversary, having some down time and exploring the food and culture in Vietnam.

Operations Manager

Growing up in Sydney and Lismore on the north coast of NSW, Clare started her hospitality career by completing a traineeship through Gardener Merchant Rowland at the Sydney Powerhouse Museum. She then worked in iconic landmarks like the Sydney Opera House and Art Gallery. After moving to Adelaide Clare joined Windy Point as a waiter working her way through setting the Restaurant, answering the phones and finally successfully running the business alongside Justin. Clare has a passion for local and regional produce, being a Sunday regular at the Adelaide Showground Farmers Market as well as her own vegies and chooks at home. Clare is also our personal in-house environmentalist, actively recycling anything remotely recyclable and is now dreaming of an onsite food composter.

Windy Point Restaurant