DINNER ONLY
Thursday, Friday and
Saturday from 5:30pm
Thursday, Friday and
Saturday from 5:30pm
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Windy Point Restaurant is formal dining at its best. Executive Chef Justin Miles uses fresh seasonal produce to create an exciting and innovative dining experience.
Restaurant Tables
Full length windows and a design that sees our tables placed over three levels means every table in the Restaurant has sweeping views from the Adelaide Hills to the sea. All tables in the Restaurant are allocated according to the date order in which they are booked.
While you are welcome to make a request for a table next to the glass we always respect the efforts of those guests who book well in advance and so we can’t fulfill every request.