The Windy Point Restaurant is formal, contemporary dining at its best.
Executive Chef Justin Miles utilises fresh seasonal produce to create an exciting and ever-evolving menu.
Full length windows and a design that sees our tables placed over three levels means every table in the Restaurant has sweeping views from the Adelaide Hills to the sea.
All tables in the Restaurant are allocated according to the date order in which they are booked. We love to be able to seat guests in their preferred location but at this time central tables next to the glass for Fridays are already booked until February the 7th and Saturday evenings until the 4th of April. We will generally have a table available before these dates it just may not be right next to the window.
While you are welcome to make a request for a table next to the glass we always respect the efforts of those guests who book well in advance and so we can’t fulfil every request.
Our dress code is smart casual. The dress code is intended to create a pleasant experience for all guests. Please refrain from wearing athletic clothing or footwear.
Children are more than welcome and we have a menu available to suit, although due to the layout of the Restaurant we have limited floor space available to accommodate prams. Children dining at Windy Point are the responsibility of their guardian at all time. We request that children remain seated at their table whilst in the Restaurant to respect the experience of all of our guests.