Windy Point Restaurant is formal, contemporary dining at its best. Executive Chef Justin Miles uses fresh seasonal produce to create an exciting and innovative dining experience.
With government restrictions in place our capacity is limited. Each booking is allocated 2 hours to help us control the flow of people and to give everyone a chance to enjoy the experience.
Full length windows and a design that sees our tables placed over three levels means every table in the Restaurant has sweeping views from the Adelaide Hills to the sea.
All tables in the Restaurant are allocated according to the date order in which they are booked.
While you are welcome to make a request for a table next to the glass we always respect the efforts of those guests who book well in advance and so we can’t fulfill every request.
Our dress code is smart casual. The dress code is intended to create a pleasant experience for all guests. Please refrain from wearing athletic clothing or footwear.