Our menus change with the seasons.
All guests dine on our Tasting Menu.
Our Early Bird 2 course menu is also available on Thursday and Friday evening.
Milk loaf, whipped butter
Jerusalem artichoke, potato, basil soup shot (g)
Mushroom tart, pickles (*g)
Fonduta cone, Davidson plum pearls
Beef involtini, jamón, salsa verde (g)
~~~~~~~~~
Harris Smokehouse hot smoked ocean trout
avocado, beetroot, horseradish (g)
or
Gilbert River confit chicken
polenta, nasturtium pesto, blood orange chilli (g)
or
Broccoli beignet
fetta, green goddess dressing, quince (g)
~~~~~~~~~
Porchetta
cauliflower, pickled fennel,
apple, gremolata (g)
or
Coonawarra lamb shoulder
white bean, lemon glaze, zhoug (g)
or
Western Australian barramundi
carrot, broad bean, zucchini, oyster essence (g)
or
150g Chateaubriand fillet of beef +$19.5 (g)
or 300g Chateaubriand fillet of beef +$35 (g)
or 300g Mayura Station Wagyu rump +$45 (g)
spinach, fried potato, three sauces
~~~
Green beans, confit garlic (g)
~~~~~~~~~
Magarey pear and date pie
vanilla bean custard, toffee ice cream,
ginger date syrup
or
Opéra Gâteau
almond sponge, raspberry,
lychee, coconut and rhubarb (g)
or
Chocolate Melange +$7.5 (*g)
You will be required to enter your credit card details when making the reservation.
This is not a payment, it is just a standard system check to ensure bookings are made by real people.
(g) is gluten free or *can be adapted to be gluten free.
Seasonal menu is subject to change
Please note we are a cash free venue so we are unable to take cash payments
so please have a card ready to pay on the night.