Our menus change with the seasons.
Just for Mondays, enjoy this version of our Tasting Menu from the 2nd of November
Milk loaf, whipped butter
Celeriac, lentil, thyme soup shot (g)
Fonduta, pepperberry pearls (g)
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Asparagus salad
Fleurieu milk curd, smoked almonds (g)
or
Hot smoked ocean trout and barramundi pie
sweet corn, cheddar, pea purée
or
Porchettina
avocado, apple, radish, quince (g)
or
Beef fillet tartare, fried potato, egg yolk +$15 (g)
~~~~~~~~~
Chicken ballotine
cauliflower, Merguez sausage, green olive, harissa, tahini yoghurt (g)
or
Coonawarra lamb shoulder
beetroot hummus, pickled fennel, lemon glaze, zhoug (g)
or
House made gnocchi
roasted mushroom, cream, parmesan, gremolata (g)
or
Pan seared WA barramundi fillet
olive braised octopus, skordalia, piperia (g)
or
150g Chateaubriand fillet of beef +$22.5 (g)
or 300g Chateaubriand fillet of beef +$39 (g)
or 300g Mayura Station Wagyu rump +$49 (g)
fried potato, three sauces
~~~
Green beans, confit garlic (g)
add Truffled parmesan potatoes +$11 (g)
~~~~~~~~~
Almond Opera Cake
orange jelly, Earl Grey mousse,
blood orange, date syrup (g)
or
Coconut panna cotta
rhubarb, raspberry sorbet (g)
or
Chocolate Mélange +$7.5 (*g)
You will be required to enter your credit card details when making the reservation.
This is not a payment, it is just a standard system check to ensure bookings are made by real people.
(g) is gluten free or *can be adapted to be gluten free.
Seasonal menu is subject to change
Please note we are a cash free venue so we are unable to take cash payments
so please have a card ready to pay on the night.