Early Bird Menu

Our menus change with the seasons.

Every Thursday and Friday guests have the option to dine on either
our Early Bird 2 course menu or full Tasting Menu.
Early Bird menu is only available for bookings at 5.30pm and 6.00pm.

 

Milk loaf, whipped butter, smoked salt
Mushroom tart, pickles (*g)
Potato, pea, celeriac soup shot (g)
Smoked trout, yuzu caviar cone
Beef involtini, jamón, salsa verde (g)

~~~~~~~~~

Coonawarra lamb shoulder
cauliflower, beetroot relish, dill mint oil (g)
or
Western Australian barramundi
zucchini, oyster essence, smoked almond (g)
or
150g Chateaubriand fillet of beef +$19.5 (g)
or 300g Chateaubriand fillet of beef +$35 (g)
or 300g Wagyu 9+ rump +$45 (g)
spinach, fried potato, three sauces (g)
~~~
Green beans, confit garlic (g)

 

$75 per person (food only)

 

Click here to book now

 

Paired wine matching is also available to be selected on the night.

You will be required to enter your credit card details when making the reservation.
This is not a payment, it is just a standard system check to ensure bookings are made by real people.

 

Please advise us of any dietary requirements or preferences at the time of booking
as we are happy to adapt the menu to accommodate.

(g) is gluten free or *can be adapted to be gluten free.
Seasonal menu is subject to change

 

Please note we are a cash free venue so we are unable to take cash payments
so please have a card ready to pay on the night.