Our menus change with the seasons.
Every Thursday and Friday guests have the option to dine on either
our Early Bird 2 course menu or full Tasting Menu.
Our Early Bird menu is only available for bookings at 5.30pm and 6.00pm.
Milk loaf, whipped butter
Chilled Virgin Mary soup shot (g)
Mushroom tart, pickles (*g)
Fonduta cone, Davidson plum pearls
Beef involtini, jamón, salsa verde (g)
~~~~~~~~~
Smoked Wimmera duck breast
cauliflower, fennel, apple, gremolata (g)
or
Coonawarra lamb shoulder
pickled red cabbage, white bean, lemon glaze, zhoug (g)
or
Pan seared SA snapper fillet
lemon myrtle aïoli, smoked salt, spinach (g)
or
Squid ink spaghettini
barramundi, prawn, pork, garlic, tomato, chilli, parmesan
or
150g Chateaubriand fillet of beef +$22.5 (g)
or 300g Chateaubriand fillet of beef +$39.0 (g)
or 300g Mayura Station Wagyu rump +$49 (g)
fried potato, three sauces
~~~
Baby cos, Caesar dressing (g)
You will be required to enter your credit card details when making the reservation.
This is not a payment, it is just a standard system check to ensure bookings are made by real people.
(g) is gluten free or *can be adapted to be gluten free.
Seasonal menu is subject to change
Please note we are a cash free venue so we are unable to take cash payments
so please have a card ready to pay on the night.
Our menus change with the seasons.
All guests dine on our Tasting Menu.
Our Early Bird 2 course menu is also available on Thursday and Friday evening.
Milk loaf, whipped butter
Chilled Virgin Mary soup shot (g)
Mushroom tart, pickles (*g)
Fonduta cone, Davidson plum pearls
Beef involtini, jamón, salsa verde (g)
~~~~~~~~~
Harris Smokehouse hot smoked ocean trout
avocado, beetroot, horseradish (g)
or
Gilbert River confit chicken
polenta, nasturtium pesto, blood orange chilli (g)
or
Spice roasted carrots,
baba ghanoush, smoked almonds, coconut yoghurt (g)
~~~~~~~~~
Smoked Wimmera duck breast
cauliflower, fennel, apple, gremolata (g)
or
Coonawarra lamb shoulder
pickled red cabbage, white bean, lemon glaze, zhoug (g)
or
Pan seared SA snapper fillet
lemon myrtle aïoli, smoked salt, spinach (g)
or
Squid ink spaghettini
barramundi, prawn, pork, garlic, tomato, chilli, parmesan
or
150g Chateaubriand fillet of beef +$22.5 (g)
or 300g Chateaubriand fillet of beef +$39 (g)
or 300g Mayura Station Wagyu rump +$49 (g)
fried potato, three sauces
~~~
Baby cos, Caesar dressing (g)
~~~~~~~~~
Coconut panna cotta
apricot, nectarine,
lilly pilly and ginger sorbet (g)
or
Honey Gâteau
honey almond sponge, strawberry,
white chocolate lychee mousse (g)
or
Chocolate Melange +$7.5 (*g)
You will be required to enter your credit card details when making the reservation.
This is not a payment, it is just a standard system check to ensure bookings are made by real people.
(g) is gluten free or *can be adapted to be gluten free.
Seasonal menu is subject to change
Please note we are a cash free venue so we are unable to take cash payments
so please have a card ready to pay on the night.
It is our pleasure to present to you a range of South Australian wines that span from the modest and boutique, to the indulgent and iconic.
With a focus on varietal and regional expression and integration, our list showcases
specialties from both across Australia and from around the world.
Many of our wines are listed by the glass and bottle.
We have local, craft and international beers and our cocktail menu is unique to Windy Point and has old favourites and the occasional contemporary twist.
We hope you enjoy!