Lunch Menu


Bird Box offers a choice of a la carte or our Bird Feed menu for lunch

 

Tapas

Garlic focaccia with chilled spicy tomato soup shot    v    $6.5

Haloumi, roasted grapes, rosemary, honey    v  g    $13

Lamb kofta, tahini yoghurt, tomato jam  $16

Moroccan chicken, whipped chickpeas   g   $16

Pork belly, celeriac remoulade   g $16

Salt & vinegar fried potatoes, chipotle mayo    v  g    $11

Parmesan polenta, romesco, rocket pesto   g  $12

Barramundi wings, buttermilk, dill, lemon syrup   g   $17

Smoky broccoli, hazelnut, orange, balsamic glaze    v  g    $13

Chef’s selection Tapas Board   $20 per person

Chicken breast, white beans, ratatouille (serves 2)     g     $25

Gnocchi, mushroom ragu, broad beans,
smoked cheddar (serves 2)     v g     $24

250g grain fed beef rump, salsa verde, fries,
cos, dill dressing (serves 2)   g   $36

 

 

Pizza

Tomato, fior di latte, basil pesto   v    $19

Mushroom, truffle cream, thyme, smoked mozzarella    v    $25

Chilli prawns, barramundi, tomato, garlic, anchovies    $28

Prosciutto, tomato, fior di latte, Parmigiano Reggiano, rocket   $28

Hot salami, tomato, chilli, olives, fior di latte    $26

Pork & fennel sausage, artichoke heart, tomato, fior di latte, leg ham,
mushroom, olives    $28

Gluten free pizza base  +$5

Vegan cheese available (remove dairy based cheese)

 

Dessert

Spanish chocolate custard, strawberry & ginger jam    $10

Chocolate cheesecakes    $10

Smoked cheddar, quince paste, crackers, lavosh    $15

Affogato espresso shot    $11
choose an ice cream ~ vanilla bean, strawberries & cream, coconut (df)
choose your liqueur, from the bar  +$5.5

 

v ~ vegetarian
g ~ gluten free
df ~ dairy free

 

A la carte dining is for lunch only & for bookings up to 11 guests.
A credit card booking guarantee of $20 per person is required at the time of reservation.
Funds are verified, but not charged to your card at that time.

Please advise of any dietary requirements upon booking.

Click here for a detailed Lunch write up with pictures.

Group Bookings

Our all weather outdoor Pavilion area adjacent Bird Box is simply stunning for group & cocktail events. Grand views, ample parking & cosy heating make this the perfect venue for your celebration.

 

Seated dining for groups up to 50 guests is on our
$55 Bird Flock Menu

Sample Bird Flock Menu
This is a share menu with dishes placed in the centre of the table

To start
Confit garlic focaccia
Split pea and lentil soup shot
Fig, jamón, bocconcini
Lamb kofta, tahini yoghurt, tomato jam
Parmesan polenta, romesco, rocket pesto
Moroccan chicken, broad bean hummus
Smoky broccoli, hazelnut, orange

To continue
Chicken breast, white beans, ratatouille
&
Grain fed beef rump, salsa verde
&
Traditional hand stretched 12” pizzas
Fries & salad
To finish
Spanish chocolate custard,
strawberry ginger jam

Click here for full Bird Flock menu details

or

Celebrate with a cocktail style event for up to 120 guests

Sample Cocktail Menu

Dips, breads & pizza platters
Followed by 8 tapas items pre-selected from the list below
Tapas
Split pea and lentil soup shot
Roasted vegetable & herb frittata
Beef involtini, prosciutto, basil
Fennel, pecorino, chorizo
Moroccan chicken, hummus
Smoked salmon, avocado cones
Beef & chorizo filos, romesco sauce
Double smoked bacon & cheddar tarts
Lamb meatballs, tomato jam
Wild mushroom, truffle arancini
Slow roast pork belly, remoulade
Salt & vinegar fried potatoes
Regional cheese platter
Chocolate mousse cones
Profiteroles, vanilla custard
Additional items $5.50 per item per person

Food & beverage packages from $70
Click here for full Cocktail package details

 

Exclusive events can also be arranged in our Pavilion area
Monday to Thursday with a minimum charge applying.

Send us an email & we can work with you to create your next great event.

birdbox@windypoint.com.au

Click here for our latest Bird Flock write up.


Outdoor Pavilion area ~ Bird Box Pizzeria & Tapas

Bird Feed Menu


All dinner bookings are on our Bird Feed menu which is designed to share.

This menu is available for lunch too.

 

$50 per person (food only)

 

To start
Confit garlic focaccia  v

Split pea and lentil soup shot  v

Fig, jamón, bocconcini   g

Lamb kofta, tahini yoghurt, tomato jam

Parmesan polenta, romesco, rocket pesto   g

Moroccan chicken, broad bean hummus

Smoky broccoli, hazelnut, orange

To continue

These items served one per two persons

Chicken breast, white beans, ratatouille  g
or
250g grain fed beef rump, salsa verde, fries  g   +$5 per person

or
Choice of any house-made 12″ pizza –

Tomato, fior di latte, basil    v

Mushroom, truffle cream, thyme, smoked mozzarella    v

Chilli prawns, barramundi, tomato, garlic, anchovies

Prosciutto, tomato, fior di latte, Parmigiano Reggiano, rocket

Hot salami, tomato, chilli, olives, fior di latte

Pork & fennel sausage, artichoke heart, tomato,
fior di latte, leg ham, mushroom, olives

To finish

Spanish chocolate custard, strawberry ginger jam

Gluten free pizza base +$5
Vegan cheese available (remove dairy based cheese)
v ~ vegetarian
g~ gluten free

 

Our $55 Bird Flock Menu applies to bookings of 12 or more guests.
Kid’s Feed Menu available 12 & under $20 per child.
A credit card booking guarantee of $20 per person is required at the time of reservation.
Funds are verified, but not charged to your card at that time.

Please advise of any dietary requirements upon booking.

Click here for a detailed Bird Feed write up with pictures.

Beverage List

There’s plenty for everyone.
Our drinks list represents a commitment to showcasing & supporting Australian wine making with a patriotic nod to the many great regions of South Australia.
We have local, craft and international beers.
Our cocktail menu is unique to windy point & has many old favourites & the occasional contemporary twist.

Most of our wines are listed by the glass & bottle.
We also have a much larger list available for those so inclined.

Sample Beverage List

Windy Point Restaurant and Bird Box Pizzeria and Tapas