Our menus change with the seasons.
All guests dine on our Tasting Menu.
Our Early Bird 2 course menu is also available on Thursday and Friday evening.
Milk loaf, whipped butter
Celeriac, lentil, thyme soup shot (g)
Gruyère, marjoram tart (*g)
Fonduta cone, pepperberry pearls
Beef involtini, jamón, salsa verde (g)
~~~~~~~~~
Hot smoked ocean trout and barramundi pie
sweet corn, cheddar, pommes purée
or
Crumbed pork scotch
avocado, apple, radish, quince (g)
or
Spice roasted carrots
baba ghanoush, almonds, coconut yoghurt (g)
or
Beef fillet tartare, fried potato, egg yolk +$15 (g)
~~~~~~~~~
Braised chicken, cauliflower parsnip cream,
Barossa shiraz, burnt onion, mushroom, fennel (g)
or
Coonawarra lamb shoulder
pickled red cabbage, white bean, lemon glaze, zhoug (g)
or
Spaghetti, roasted mushroom,
gremolata, parmesan
or
Pan seared WA barramundi fillet
olive braised octopus, skordalia, piperia (g)
or
150g Chateaubriand fillet of beef +$22.5 (g)
or 300g Chateaubriand fillet of beef +$39 (g)
or 300g Mayura Station Wagyu rump +$49 (g)
fried potato, three sauces
~~~
Green beans, confit garlic
add Truffled parmesan potatoes +$11
~~~~~~~~~
Coconut panna cotta
apricot, red plum, passion fruit sorbet (g)
or
Pear and Chestnut Mont Blanc
almond joconde, pear gel,
white chocolate chestnut mousse (g)
or
Chocolate Mélange +$7.5 (*g)
You will be required to enter your credit card details when making the reservation.
This is not a payment, it is just a standard system check to ensure bookings are made by real people.
(g) is gluten free or *can be adapted to be gluten free.
Seasonal menu is subject to change
Please note we are a cash free venue so we are unable to take cash payments
so please have a card ready to pay on the night.