Tasting Menu

Our menus change withe the seasons. All guests dine on our 5 course Tasting Menu.


Milk loaf, garlic butter
Chorizo, thyme, cheddar tart (*g)
Chilled Virgin Mary soup shot (g)
Hummus, pickled cucumber, tangerine caviar cone
Rockmelon, jamón, bocconcini (g)


Scorched broccoli beignet, beetroot gel,
cauliflower skordalia, green goddess dressing (g)


Boston Bay pork scotch,
quince, pickles, pea, mint, ricotta salata (g)


Coonawarra lamb shoulder,
kohlrabi remoulade, sweet potato, basil (g)
Nhill duck ballotine,
smoked breast, peach jam, wilted iceberg, squash (g)
Western Australian barramundi,
smoked cod, sweet corn, zucchini, romesco, mussel essence (g)
Gilbert River chicken,
fennel, burnt onion, baby carrot, potato cream (g)

150g Chateaubriand of beef, spinach purée,
fried potato, three sauces +17.5 (g)


Cos, parmesan, Caesar dressing, dill (g)


Buttermilk and vanilla panna cotta,
rhubarb, blood orange sorbet, brandy snap crumb (g)
Chocolate Melange +$7.5 (*g)


$125 per person (food only)
Pricing valid to 30th December 2023

A credit card booking guarantee of $125 per person is required at the time of reservation.
Funds are verified, but not charged to your card at that time.


Please advise us of any dietary requirements or preferences at the time of booking
as we are happy to adapt the menu to accommodate.
(g) is gluten free or *can be adapted to be gluten free.


Please note we are a cashless venue so we are unable to take cash payments
so please have a card ready to pay on the night.

Windy Point Restaurant and Bird Box Pizzeria and Tapas