Tasting Menu

Enjoy our five course set Tasting Menu which reflects the freshest and best seasonal produce


Milk bun, parsley butter
Chilled Bloody Mary soup (g)
Smoked salmon, wasabi, avocado cone


Watermelon, cucumber, beetroot,
saffron yoghurt, bacon dukkah (g)


Smoked cheddar and cauliflower tart,
fig, jamón, grapes, Persian fetta


Western Australian barramundi,
bisque cream, kohlrabi remoulade (g)
Braised chicken leg, celeriac puree,
mushroom ragu, rocket hazelnut pesto
12 hour Coonawarra lamb shoulder,
hummus, carrot relish, glaze (g)
Chateaubriand of beef (150g),
spinach purée, fried potato, three sauces +$15 (g)


Egyptian coconut cake, ricotta, fig, honey ice cream,
pistachio crumb, strawberry rosewater syrup
Chocolate Melange +$7.5


$80 per person (food only)
Including paired wines with each course $125 per person

A credit card booking guarantee of $80 per person is required at the time of reservation.
Funds will be verified, but not charged to your card at that time.

Please advise us of any dietary requirements at the time of booking as we are happy to adapt the menu to accommodate.

Windy Point Restaurant and Bird Box Pizzeria and Tapas