Our menus change with the seasons.
All guests dine on our Tasting Menu.
Our Early Bird 2 course menu is also available on Thursday and Friday evening.
Milk loaf, whipped butter
Chilled watermelon soup shot (g)
Mushroom tart, pickles (*g)
Fonduta cone, pepperberry pearls
Beef involtini, jamón, salsa verde (g)
~~~~~~~~~
Harris Smokehouse hot smoked ocean trout
avocado, beetroot, horseradish (g)
or
Gilbert River confit chicken
polenta, rocket pesto, blood orange chilli (g)
or
Spice roasted carrots
baba ghanoush, almonds, coconut yoghurt (g)
or
Beef fillet tartare, fried potato, egg yolk +$15 (g)
~~~~~~~~~
Smoked Wimmera duck breast
cauliflower, fennel, apple, gremolata (g)
or
Coonawarra lamb shoulder
pickled red cabbage, white bean, lemon glaze, zhoug (g)
or
Pan seared WA barramundi fillet
green romesco, sweet corn salsa, paprika (g)
or
Squid ink spaghettini
barramundi, prawn, pork, garlic, tomato, chilli, parmesan
or
150g Chateaubriand fillet of beef +$22.5 (g)
or 300g Chateaubriand fillet of beef +$39 (g)
or 300g Mayura Station Wagyu rump +$49 (g)
fried potato, three sauces
~~~
Green beans, sugar snaps, confit garlic
add
add Truffled parmesan potatoes +$11
~~~~~~~~~
Coconut panna cotta
apricot, nectarine, black sesame ice cream (g)
or
Honey Gâteau
honey almond sponge, strawberry,
white chocolate lychee mousse (g)
or
Chocolate Mélange +$7.5 (*g)
You will be required to enter your credit card details when making the reservation.
This is not a payment, it is just a standard system check to ensure bookings are made by real people.
(g) is gluten free or *can be adapted to be gluten free.
Seasonal menu is subject to change
Please note we are a cash free venue so we are unable to take cash payments
so please have a card ready to pay on the night.