Degustation Menu
five courses
House-Made Olive Bread
butter, charcoal salt
~
Tasmanian Ocean Trout
bamboo charcoal cone, avocado, wasabi, nori salt
~
Heirloom Maple Carrots
cashew cheese, carrot lox, salsa verde, pickled onion, rice crisps
~
Western Australian Barramundi Fillet
bisque cream, fennel relish, cucumber, saffron potato
OR
Lenswood Chicken Breast
apple and kohlrabi remoulade, mole poblano, potato purée, burnt onion
~
Bultarra Saltbush Hogget Shoulder
pea hummus, tzatziki, pita crumb, chickpeas, mint
~
Belgian Chocolate and Hazelnut Palet
brandy snap crumb, lemon and desert lime sorbet
4 Hour Premium Beverage Package
Jansz Cuvée, Tasmania
Shaw + Smith Sauvignon Blanc, Adelaide Hills
Yalumba Menzies the Cigar Cabernet Sauvignon, Coonawarra
Peroni Red Lager, Coopers Pale Ale and Cascade Light beer,
Hills Apple and Pear Ciders
Vestal Still and Sparkling Waters
Juices and soft drinks, Vittoria coffee and selection of Wildfire fine eaf teas
Each course can be matched with individual wines at an additional cost
Sample menu only, content is subject to change