Exclusive Restaurant

Degustation Menu

five courses

House-Made Olive Bread
butter, charcoal salt


Tasmanian Ocean Trout
bamboo charcoal cone, avocado, wasabi, nori salt


Heirloom Maple Carrots
cashew cheese, carrot lox, salsa verde, pickled onion, rice crisps


Western Australian Barramundi Fillet
bisque cream, fennel relish, cucumber, saffron potato


Lenswood Chicken Breast
apple and kohlrabi remoulade, mole poblano, potato purée, burnt onion


Bultarra Saltbush Hogget Shoulder
pea hummus, tzatziki, pita crumb, chickpeas, mint


Belgian Chocolate and Hazelnut Palet
brandy snap crumb, lemon and desert lime sorbet


4 Hour Premium Beverage Package

Jansz Cuvée, Tasmania

Shaw + Smith Sauvignon Blanc, Adelaide Hills

Yalumba Menzies the Cigar Cabernet Sauvignon, Coonawarra

Peroni Red Lager, Coopers Pale Ale and Cascade Light beer,

Hills Apple and Pear Ciders

Vestal Still and Sparkling Waters

Juices and soft drinks, Vittoria coffee and selection of Wildfire fine eaf teas

Each course can be matched with individual wines at an additional cost

 Sample menu only, content is subject to change

Windy Point Restaurant and Bird Box Pizzeria and Tapas