a set 9 piece tasting menu
served over 3 courses
bread
house-made ciabatta, salted butter
entree tasting plate
smoked chicken, celeriac, avocado &
spanish tortilla, romesco &
health shot salad
main course tasting plate
grass fed beef fillet, truffle glaze &
chicken maryland, corn salsa &
potato gnocchi, mushroom ragu
main course served with
green leaf salad with fetta, tomato, dates
& potato wedges, rosemary salt
dessert tasting plate
lemon tart &
white chocolate cheesecake &
chocolate brownie, frangelico mousse
If you are considering a special event with us we can arrange a celebration cake
to replace the dessert tasting plate for no additional charge.
Select from our beautiful croquembouche or a rich chocolate mud cake
decorated with shards of chocolate and toffee.
food pricing tue-thurs fri-sat sun
2 course $42.5 n/a 51.5
3 course $51.5 $60.5 60.5
beverage packages
option 1 $29.0 pp
3 hr. beverage package featuring:-
hardys riddle sparkling, sauvignon blanc & shiraz cabernet
peroni red lager, coopers pale ale, cascade light,
hills apple & pear ciders, soft drink & juices, vestal still & sparkling waters
vittoria coffee, selection of wildfire fine leaf teas
service period may be extended.
each additional ½ hour is $3.5 pp**
option 2 $39.0 pp
3 hr. beverage package featuring:-
howard vineyard sparkling, adelaide hills
dunes & greene split pick moscato, sa
giesen sauvignon blanc, marlborough nz
irvine springhill merlot, barossa valley
peroni red lager, coopers pale ale
cascade light, hills apple & pear ciders
soft drink & juices, vestal still & sparkling waters
vittoria coffee & a selection of wildfire fine leaf teas
service period may be extended.
each additional ½ hour is $4.5 pp**
option 3**
pre-select beverages from our wine list & be charged on consumption.
** maximum service period is 5.5 hours
or until midnight for evening reservations and 4.30pm for sunday bookings
Credit cards attract a 1% fee. Eftpos and cash no surcharge