platter menu
platters of delicious food to share with your friends & family
bread
house-made ciabatta, salted butter
to start – platters of
buffalo chicken wings, blue cheese sauce
beetroot croquettes, beetroot hummus
sticky pork belly, green papaya salad
main course – platters of
beef fillet, parmesan cauliflower, sauces
pale ale battered fish, caper aioli
chicken maryland, corn salsa
steamed green beans, snow peas, sprouts
potato wedges, rosemary salt
dessert platters
hazelnut chocolate brownie, frangelico mousse
or
celebration cake (croquembouche or chocolate)
food pricing
$50 per person tues – thurs
$60 per person fri – sat
$55 per person sunday lunch
menu is seasonal & may change
minimum of 2 guests and a maximum of 50
bookings are essential
beverage packages
option 1 $29.0 pp
3 hr. beverage package featuring:-
hardys riddle sparkling, sauvignon blanc & shiraz cabernet
peroni red lager, coopers pale ale, cascade light,
hills apple & pear ciders, soft drink & juices, vestal still & sparkling waters
vittoria coffee, selection of wildfire fine leaf teas
service period may be extended.
each additional ½ hour is $3.5 pp**
option 2 $39.0 pp
3 hr. beverage package featuring:-
howard vineyard sparkling, adelaide hills
dunes & greene split pick moscato, sa
giesen sauvignon blanc, marlborough nz
irvine springhill merlot, barossa valley
peroni red lager, coopers pale ale
cascade light, hills apple & pear ciders
soft drink & juices, vestal still & sparkling waters
vittoria coffee & a selection of wildfire fine leaf teass
service period may be extended.
each additional ½ hour is $4.5 pp**
option 3**
pre-select beverages from our wine list & be charged on consumption.
** maximum service period is 5.5 hours
or until midnight for evening reservations and 4.30pm for sunday bookings
Credit cards attract a 1% fee. Eftpos and cash no surcharge