Tasting Menu

Our menus change with the seasons. All guests dine on our 5 course Tasting Menu.

 

Milk loaf, Vegemite butter
Sweet corn, marjoram tart, blood orange gel (*g)
Chilled Virgin Mary soup shot
Smoked ocean trout, horseradish, yuzu caviar cone
Beef involtini, jamón, salsa verde (g)

~~~~~~~~~

Asparagus
broad bean, dill, za’atar, pea shoots (g)

~~~~~~~~~

Confit Nhill duck leg
Puy lentils, dried apricot, apple, quince (g)

~~~~~~~~~

Gilbert River chicken, kohlrabi remoulade
split pea, tomato jam (g)
or
Coonawarra lamb shoulder
hummus, saffron yoghurt, carrot relish (g)
or
Western Australian barramundi
celeriac cream, oyster essence, smoked almond (g)
or
150g Chateaubriand fillet of beef +$17.5 (g)
or 300g Chateaubriand fillet of beef +$32.5 (g)
spinach, fried potato, three sauces

~~~

Cos, parmesan, Caesar dressing (g)

~~~~~~~~~

Brackendale Tea Co. Earl Grey panna cotta
lemon myrtle syrup, jellies, meringues (*g)
or
Chocolate Melange +$7.5 (*g)

 

$135 per person (food only)

Paired wine matching is also available to be selected on reservation or on the night

A credit card booking guarantee of $135 per person is required at the time of reservation.
Funds are verified, but not charged to your card at that time.

 

Please advise us of any dietary requirements or preferences at the time of booking
as we are happy to adapt the menu to accommodate.

(g) is gluten free or *can be adapted to be gluten free.

 

Please note we are a cash free venue so we are unable to take cash payments
so please have a card ready to pay on the night.

Wine List

It is our pleasure to present to you a range of South Australian wines that span from the modest and boutique, to the indulgent and iconic.

With a focus on varietal and regional expression and integration, our list showcases
specialties from both across Australia and from around the world.

We hope you enjoy!

Download a sample wine list