Tasting Menu

Our 5 course Tasting Menu changes with the seasons.


Milk bun, roasted garlic butter
Parsnip soup, tomato syrup, baby celery (g)

Woodside buffalo feta,
fig, jamón, smoked almond, marmalade (g)


Boston Bay pork belly,
polenta, truffled mushroom, ricotta salata


Western Australian barramundi,
kohlrabi, pickled mussels, lime hollandaise (g)
Lacquered Nhill duck breast,
swede, apple relish, dukkah
12 hour Coonawarra lamb shoulder,
black beans, ratatouille, pistou, glaze (g)
Chateaubriand of beef (150g),
spinach purée, fried potato, three sauces +$17.5 (g)


Pumpkin, za’atar, pepita


Chai spice cake, cheesecake mousse,
orange curd, gingersnap crumb
Chocolate Melange +$7.5


$90 per person (food only)
Including paired wines with each course $135 per person

A credit card booking guarantee of $90 per person is required at the time of reservation.
Funds are verified, but not charged to your card at that time.

Please advise us of any dietary requirements at the time of booking as we are happy to adapt the menu to accommodate.

Please note we are a cashless venue
so please have a card ready to pay on the night

Wine List

It is our pleasure to present to you a range of South Australian wines that span from the modest and boutique, to the indulgent and iconic.

With a focus on varietal and regional expression and integration, our list showcases
specialties from both across Australia and from around the world.

We do hope you enjoy!

Download a sample wine list

Windy Point Restaurant and Bird Box Pizzeria and Tapas