Tasting Menu

Enjoy our 5 course set Tasting Menu which reflects
the freshest and best seasonal produce


Milk bun, salted butter
Moroccan carrot soup (g)
Smoked salmon, wasabi, avocado cone


Ham hock and smoked chicken terrine,
pea aioli, burnt onion, dukkah, pomegranate syrup (g)


Parmesan and cauliflower tart,
smoky leek, jamón, grapes, Persian fetta


Western Australian barramundi,
bisque cream, kohlrabi remoulade (g)
Braised chicken leg, celeriac puree,
mushroom ragu, rocket hazelnut pesto
12 hour Coonawarra lamb shoulder,
hummus, carrot relish, glaze (g)
Chateaubriand of beef (150g),
spinach purée, fried potato, three sauces +$15 (g)


Cinnamon apple pie, crème pâtissière,
ricotta, fig, honey ice cream, quince syrup
Chocolate Melange +$7.5


$85 per person (food only)
Including paired wines with each course $130 per person

A credit card booking guarantee of $85 per person is required at the time of reservation.
Funds will be verified, but not charged to your card at that time.

Please advise us of any dietary requirements at the time of booking as we are happy to adapt the menu to accommodate.

Wine List

It is our pleasure to present to you a range of South Australian wines that span from the modest and boutique, to the indulgent and iconic.

With a focus on varietal and regional expression and integration, our list showcases
specialties from both across Australia and from around the world.

We do hope you enjoy!

Download a sample wine list

Windy Point Restaurant and Bird Box Pizzeria and Tapas