Our menus change with the seasons.
Just for Mondays, enjoy this version of our Tasting Menu from the 2nd of November
Milk loaf, whipped butter
Celeriac, lentil, thyme soup shot (g)
Fonduta cone, pepperberry pearls
~~~~~~~~~
Roasted leeks
Fleurieu milk curd, smoked almonds (g)
or
Confit ocean trout
pea purée, kohlrabi remoulade (g)
or
Porchettina
avocado, apple, radish, quince (g)
or
Asparagus
parmesan custard, truffled mushroom, wasabi leaf (g)
or
Tartare
finely hand minced raw beef, fried potato, capers, raw egg yolk +$15 (g)
~~~~~~~~~
Chicken ballotine
cauliflower, caponata, red pepper sugo, green olive (g)
or
Coonawarra lamb shoulder
beetroot hummus, pickled fennel, lemon glaze, zhoug (g)
or
House made gnocchi
roasted mushroom, cream, parmesan, gremolata (g)
or
Pan seared WA barramundi fillet
Puy lentils, celeriac, sauce vierge (g)
or
150g Chateaubriand fillet of beef +$22.5 (g)
or 300g Chateaubriand fillet of beef +$39 (g)
or 300g Mayura Station Wagyu rump +$49 (g)
fried potato, three sauces
~~~
Green beans, confit garlic (g)
add Truffled parmesan potatoes +$11 (g)
~~~~~~~~~
Lemon Curd Tart
Italian meringue, Davidson plum pearls and syrup (g)
or
Coconut Panna Cotta
rhubarb, raspberry sorbet (g)
or
Chocolate Mélange +$7.5 (*g)
You will be required to enter your credit card details when making the reservation.
This is not a payment, it is just a standard system check to ensure bookings are made by real people.
(g) is gluten free or *can be adapted to be gluten free.
Seasonal menu is subject to change
Please note we are a cash free venue so we are unable to take cash payments
so please have a card ready to pay on the night.
Our menus change with the seasons.
Every Thursday and Friday guests have the option to dine on either
our Early Bird 2 course menu or full Tasting Menu.
Our Early Bird menu is only available for bookings at 5.30pm and 6.00pm.
Milk loaf, whipped butter
Celeriac, lentil, thyme soup shot (g)
Breakfast radish, marmalade (g)
Fonduta cone, pepperberry pearls
Beef involtini, jamón, salsa verde (g)
~~~~~~~~~
Chicken ballotine
cauliflower, caponata, red pepper sugo, green olive (g)
or
Coonawarra lamb shoulder
beetroot hummus, pickled fennel, lemon glaze, zhoug (g)
or
House made gnocchi
roasted mushroom, cream, parmesan, gremolata (g)
or
Pan seared WA barramundi fillet
Puy lentils, celeriac, sauce vierge (g)
or
150g Chateaubriand fillet of beef +$22.5 (g)
or 300g Chateaubriand fillet of beef +$39 (g)
or 300g Mayura Station Wagyu rump +$49 (g)
fried potato, three sauces
~~~
Green beans, confit garlic (g)
add Truffled parmesan potatoes +$11 (g)
You will be required to enter your credit card details when making the reservation.
This is not a payment, it is just a standard system check to ensure bookings are made by real people.
(g) is gluten free or *can be adapted to be gluten free.
Seasonal menu is subject to change
Please note we are a cash free venue so we are unable to take cash payments
so please have a card ready to pay on the night.
Our menus change with the seasons.
All guests dine on our Tasting Menu on Thursday, Friday and Saturday evenings.
Our Early Bird 2 course menu is also available on Thursday and Friday evening.
We are thrilled to announce that starting the 2nd of November we are officially opening our doors for Monday Night Dining!
Book in and enjoy the Monday version of our Tasting Menu
Milk loaf, whipped butter
Celeriac, lentil, thyme soup shot (g)
Breakfast radish, marmalade (g)
Fonduta cone, pepperberry pearls
Beef involtini, jamón, salsa verde (g)
~~~~~~~~~
Roasted leeks
Fleurieu milk curd, smoked almonds (g)
or
Confit ocean trout
pea purée, kohlrabi remoulade (g)
or
Porchettina
avocado, apple, radish, quince (g)
or
Asparagus
parmesan custard, truffled mushroom, wasabi leaf (g)
or
Tartare
finely hand minced raw beef, fried potato, capers, raw egg yolk +$15 (g)
~~~~~~~~~
Chicken ballotine
cauliflower, caponata, red pepper sugo, green olive (g)
or
Coonawarra lamb shoulder
beetroot hummus, pickled fennel, lemon glaze, zhoug (g)
or
House made gnocchi
roasted mushroom, cream, parmesan, gremolata (g)
or
Pan seared WA barramundi fillet
Puy lentils, celeriac, sauce vierge (g)
or
150g Chateaubriand fillet of beef +$22.5 (g)
or 300g Chateaubriand fillet of beef +$39 (g)
or 300g Mayura Station Wagyu rump +$49 (g)
fried potato, three sauces
~~~
Green beans, confit garlic (g)
add Truffled parmesan potatoes +$11 (g)
~~~~~~~~~
Lemon Curd Tart
Italian meringue, Davidson plum pearls and syrup (g)
or
Coconut Panna Cotta
rhubarb, raspberry sorbet (g)
or
Chocolate Mélange +$7.5 (*g)
You will be required to enter your credit card details when making the reservation.
This is not a payment, it is just a standard system check to ensure bookings are made by real people.
(g) is gluten free or *can be adapted to be gluten free.
Seasonal menu is subject to change
Please note we are a cash free venue so we are unable to take cash payments
so please have a card ready to pay on the night.
It is our pleasure to present to you a range of South Australian wines that span from the modest and boutique, to the indulgent and iconic.
With a focus on varietal and regional expression and integration, our list showcases
specialties from both across Australia and from around the world.
Many of our wines are listed by the glass and bottle.
We have local, craft and international beers and our cocktail menu is unique to Windy Point and has old favourites and the occasional contemporary twist.
We hope you enjoy!