Our menus change with the seasons.
Every Thursday guests have the option to dine on either
our Early Bird 2 course menu or full Tasting Menu.
Early Bird menu is only available for bookings at 5.30pm and 6.00pm.
Milk loaf, whipped butter, smoked salt
Fried green tomato tart, cumquat gel (*g)
Chilled Virgin Mary soup shot (g)
Smoked trout, yuzu caviar cone
Beef involtini, jamón, salsa verde (g)
~~~~~~~~~
Coonawarra lamb shoulder
black bean, ratatouille, pistou (g)
or
Western Australian barramundi
cauliflower, oyster essence, smoked almond (g)
or
150g Chateaubriand fillet of beef +$19.5 (g)
or 300g Chateaubriand fillet of beef +$35 (g)
or 500g Grain fed rib eye on the bone +$55 (g)
spinach, fried potato, three sauces (g)
~~~
Cos, sauce gribiche, nut crumb (g)
You will be required to enter your credit card details when making the reservation.
This is not a payment, it is just a standard system check to ensure bookings are made by real people.
(g) is gluten free or *can be adapted to be gluten free.
Seasonal menu is subject to change
Please note we are a cash free venue so we are unable to take cash payments
so please have a card ready to pay on the night.
Our menus change with the seasons.
All guests dine on our Tasting Menu.
An Early Bird 2 course menu is also available Thursdays only.
Milk loaf, whipped butter, smoked salt
Fried green tomato tart, chilli relish (*g)
Chilled Virgin Mary soup shot (g)
Smoked trout, yuzu caviar cone
Beef involtini, jamón, salsa verde (g)
~~~~~~~~~
Ora King Salmon tartare
avocado, beetroot, horseradish, dill (g)
or
Confit Gilbert River chicken
swede, quince, Café de Paris hollandaise (g)
~~~~~~~~~
Porchetta
spiced pumpkin, gremolata, peach syrup (g)
or
Coonawarra lamb shoulder
black bean, ratatouille, pistou (g)
or
Western Australian barramundi
cauliflower, oyster essence, smoked almond (g)
or
150g Chateaubriand fillet of beef +$19.5 (g)
or 300g Chateaubriand fillet of beef +$35.0 (g)
or 500g Grain fed rib eye on the bone +$55 (g)
spinach, fried potato, three sauces
~~~
Cos, sauce gribiche, nut crumb (g)
~~~~~~~~~
Brackendale Tea Co. Earl Grey panna cotta
lemon myrtle syrup, jellies, meringues (g)
or
Opéra Gâteau
almond sponge, raspberry, lychee, coconut,
strawberries and rhubarb (g)
or
Chocolate Melange +$7.5 (*g)
You will be required to enter your credit card details when making the reservation.
This is not a payment, it is just a standard system check to ensure bookings are made by real people.
(g) is gluten free or *can be adapted to be gluten free.
Seasonal menu is subject to change
Please note we are a cash free venue so we are unable to take cash payments
so please have a card ready to pay on the night.
It is our pleasure to present to you a range of South Australian wines that span from the modest and boutique, to the indulgent and iconic.
With a focus on varietal and regional expression and integration, our list showcases
specialties from both across Australia and from around the world.
We hope you enjoy!